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We serve 9" thin crust, hand-made, wood-fired pizzas. The pizzeria has only 720 square feet inside, so we have limited indoor dining. We do have a large covered patio out back. The patio has fans for the summer weather, a vinyl enclosure and heaters for winter weather. Sit and enjoy the patio and a pizza and beer, wine, cider, soda, dessert. If you prefer to take your pizzas to go and want to stay in your car, just let us know. We are happy to provide curb service.
Brian Rollins, owner of GoodWood, builds both mobile and stationary wood-fired ovens for your backyard, your restaurant or your own catering business. Brian has built more than 60 ovens and will gladly help you with any questions you have about cooking, dough recipes, fire building, catering, etcetera. For more information and pricing, call Brian at 980-241-9099.
Pies & Such
GoodWood Pizzeria bakes sweet and savory pies & such. All are made from scratch and baked in the wood-fired oven. We pop them in the freezer for you to take home and enjoy. Selections vary weekly but include: family size meat lasagnas, chicken pot pies, fruit pies, cinnamon raisin rolls, soups, meatballs, download our app and check the options frequently. We are often inspired by seasonal fruits and vegetables.
Other Wood-Fired Treats
GoodWood bakes sweet treats. We usually have fresh turnovers, made with our homemade pastry dough. The selection varies daily. In addition, we usually have our signature chocolate pot de cremes and classic creme brulees. And yes, they are also baked in the wood-fired oven!
Jane Rollins, owner of GoodWood, hand crafts chocolate bonbons. The selection changes weekly to include a variety of ganaches made with dark, milk and white chocolates. The bonbons are created in hand decorated shells. Hand-dipped treats are also available.
Eat Pizza. Be Happy.
Wed: 11:00am - 8:00pm
Thu: 11:00am - 8:00pm
Fri: 11:00am - 8:00pm
Sat: 11:00am - 8:00pm